Avocado Cilantro Crema Recipe (2024)

FAQs

What is avocado crema made of? ›

It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. These handful of ingredients transform into the silky flavorful Avocado Crema that is amazing with any of your favorite Mexican foods or with chips, veggies, pitas, or as a spread on wraps, sandwiches, burgers, etc.

Sour cream is a simple addition to your favorite guacamole recipe. Just a few tablespoons to a small batch recipe will do it. The sour cream adds a nice tang without being too overbearing and it also creates a creamy, silky mouthfeel. A fabulous contrast to the crunch of tortilla chips.

Because of this higher fat content, Mexican crema is less likely to curdle, making it great as a topping on hot dishes but also as an ingredient to enhance the richness. The consistency of American and Mexican sour creams is another significant difference.

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub. Put it in the fridge.

You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado. Instead, finely dice red onions and pickle them with lime juice for 15-30 minutes.

I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.

Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. Salt and lime juice may also be used in its preparation. Crema's fat content can range between 18 and 36 percent.

Processing of fresh avocados into pulp or guacamole is conventionally done in a five step process wherein the fruit is initially washed and thereafter grated to remove culls. The fruit is subsequently peeled and the seed removed after which the pulp is mixed and packaged.

Sour cream has a thicker and denser consistency, often described as rich and velvety. Its thickness allows it to hold its shape when dolloped on dishes. Crema, on the other hand, has a thinner and more pourable consistency. It drizzles smoothly and effortlessly, adding a creamy touch without overwhelming the dish.

Avocado spread is made with avocado, tahini, lemon juice, garlic, salt, and pepper. Is avocado spread healthy? Avocado spread is a whole-food plant-based recipe rich in heart-healthy fats and an incredible source of nutrients, thanks to the combination of avocado and tahini.