Jul11
cookies, , holiday, pie, Recipes// 34 Comments
White Chocolate Confetti Cookie Pie Recipe is simple and delicious! White chocolate chips and sprinkles studded in a delicious cookie pie.
Yay it’s Wednesday! Which means Cassie from Bake Your Day is here! I love stopping by Cassie’s blog and seeing what she’s cooking up. From Salted Turtle Cookies or The Perfect Black Bean Burgers, you’re guaranteed to find a goldmine of yummy recipes on her site! And today’s recipe has sprinkles… lots of ’em too!
Thank you for sharing this gem with us Cassie! 🙂
Hey there, friends! I just moved back in January so I know the anxiety that comes along with it. And I am more than happy to help out a friend. I adore cookies, I adore sprinkles and I adore Laurie and her site so I can’t even begin to tell you how excited I am to be here sharing some sprinkles with you guys today.
I have a crippling sweet tooth on most days.
Unfortunately, my sweet tooth often manifests itself in cookie cravings. And my cookie cravings don’t always know when or if the temperature has climbed to 106 degrees, which is exactly where I found myself last weekend. One of the hottest July days on record for Kansas City and I turn on my oven for a cookie.
But not just any cookie, my friends, a vanilla-y, almond-y confetti cookie with white chocolate chips. I also have a crippling affinity for sprinkles. This could be a new favorite cookie! Instead of baking batch after batch, I decided to press all of the dough into a pie dish and call it a cookie pie, just for fun. And it was just that: F.U.N.!
Start by mixing all of the flour, cornstarch, baking soda and salt in a medium bowl.
Next, using a stand mixer with a paddle attachment, cream the butter and sugar until smooth. Add the egg and vanilla and mix on medium-high speed for 7-8 minutes. The mixture should be fluffy and smooth, almost doubled in size and you shouldn’t be able to see any streaks of fat. Stop the mixer and scrape down the sides of the bowl.
With the mixer on low speed, add the dry ingredients and mix until just incorporated. Scrape down the sides of the bowl, and then fold in the white chocolate chips and sprinkles. Turn the dough out into the prepared pie plate and bake at 375 degrees for about 25 minutes, or until the edges are just brown. Remove from the oven and allow it to cool completely before cutting.
Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
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Yield: 8 servings
White Chocolate Confetti Cookie Pie Recipe is simple and delicious! White chocolate chips and sprinkles studded in a delicious cookie pie.
Prep Time: 25 minutes mins
Cook Time: 25 minutes mins
Additional Time: 10 minutes mins
Total Time: 1 hour hr
Ingredients
- 2¼ cup bread flour
- 1/4 cup cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, room temperature
- 1¼ cup granulated sugar
- 2½ teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 1 cup white chocolate chips
- 1/2 cup sprinkles
Instructions
Preheat oven to 375°. Grease a 10-inch round pie dish.
In a large bowl, mix the flour, cornstarch, baking soda and salt together until blended. Set aside.
Cream the butter and sugar together in the bowl of a stand mixer, fitted with a paddle attachment until creamy and smooth, about 2 minutes. Scrape down the sides of the bowl. Add the vanilla, almond and egg and paddle for 7-8 minutes until the mixture is hom*ogenous and very fluffy. There shouldn’t be any visible streaks of butter. (Don’t skip this step!) Scrape down the sides of the bowl.
With the mixer on its lowest speed, slowly add in the flour mixture and paddle just until fully incorporated and no white streaks remain.
Add in the white chocolate chips and the sprinkles and mix just until they are fully distributed.
Pour the dough into the prepared pan and bake in the preheated oven for 22-24 minutes. The edges will be slightly browned and the center will still be slightly underdone. Allow the pie to cool completely before cutting.
Cassie’s Notes:
If you prefer to bake these as cookies, scoop onto a cookie sheet and bake for 8-10 minutes, or until the edges are slightly browned. Cool on a wire rack.
Serving: 1piece, Calories: 643kcal, Carbohydrates: 83g, Protein: 7g, Fat: 32g, Saturated Fat: 20g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 89mg, Sodium: 282mg, Potassium: 118mg, Fiber: 1g, Sugar: 54g, Vitamin A: 750IU, Vitamin C: 1mg, Calcium: 61mg, Iron: 1mg
Author: Laurie McNamara
Course: Desserts & Sweet Treats
Cuisine: American
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originally posted July 11, 2012 — last updated January 20, 2023by Laurie McNamara
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34 comments on “White Chocolate Confetti Cookie Pie Recipe”
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Cassie — July 11, 2012 @ 12:50 pm Reply
Thanks for having me Laurie! Hope you guys are getting settled nicely! xo
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Tara Powers — July 11, 2012 @ 1:09 pm Reply
Another awesome treat from Cassie! And another dent in my bikini plan. 🙂
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simplyscratch — July 11, 2012 @ 11:10 pm
Ditto! 😉
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Julia {The Roasted Root} — July 11, 2012 @ 1:23 pm Reply
How fun! I adore Cassie and her awesome recipes too. This looks like a neat treat…bet my nephew would love this for his birthday coming up!
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simplyscratch — July 11, 2012 @ 11:12 pm
Me too Julia! She’s so great and you’re right this would make for a perfect birthday treat!
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sally @ sally's baking addiction — July 11, 2012 @ 1:41 pm Reply
Laurie + Cassie!! Two of my favorite blogging friends!! I couldn’t be more excited about today’s post on SS. Sprinkles + cookies + white chocolate + laurie + cassie. LOVE! I must remake this pie. Saving the recipe as we speak because it MUST be remade in my kitchen ASAP.
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amanda @ fake ginger — July 11, 2012 @ 2:25 pm Reply
Love this Cassie! Although I would probably try to justify eating the entire thing since it’s “just one cookie”. 😛
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Erin @ Texanerin Baking — July 11, 2012 @ 2:49 pm Reply
That looks so good. So so so good. Cassie mentioned you moving in her post, so I hope that it was okay and nobody suffered from heat stroke. 🙂 Moving is always miserable, but with the heat? Yuck.
This is my first time visiting and I’ve already subscribed. 🙂
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simplyscratch — July 11, 2012 @ 11:09 pm
Aww thanks! Everything went great! Lots of water breaks and lots burly men to carry the big stuff! 😉
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Averie @ Averie Cooks — July 11, 2012 @ 4:50 pm Reply
love this pie, Cassie – the white choc, the sprinkles, it’s got it all going on!
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Mercedes — July 11, 2012 @ 8:27 pm Reply
This looks so amazing! No surprise with Cassie! And I love to see a big cookie pie that doesn’t require a cast iron skillet because I don’t have one!
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Sasha — July 11, 2012 @ 9:02 pm Reply
My goodness this looks so delicious! What a lovely idea which would be a massive winner with my housemates I am sure 🙂
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Julie @ Table for Two — July 11, 2012 @ 10:55 pm Reply
i love having a sprinkle party in my mouth and on my desserts!! fab post, cassie!
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Angelyn @ Everyday Desserts — July 12, 2012 @ 1:39 am Reply
Oh boy … now I am craving cookies! This looks perfect!
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luv what you do — July 12, 2012 @ 2:35 am Reply
What a fantastic recipe! Does it have to be bread flour?
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Jennifer @ Mother Thyme — July 12, 2012 @ 3:03 am Reply
Mmmm, this looks so good! What a fun dessert from the fabulous Cassie!
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Erin @ Dinners, Dishes, and Desserts — July 12, 2012 @ 2:39 pm Reply
Funny, Cassie and I used the same cookie recipe yesterday 🙂 Love the addition of white chocolate chips though, that is perfect!
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Anne@FromMySweetHeart — July 12, 2012 @ 3:08 pm Reply
I am a huge fan of Cassie and her site and I’m happy to be introduced to Simply Scratch! This cookie pie looks so scrumptious and pretty! I think just about everything Cassie makes is perfection! Lovely post ladies! : )
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Stephanie — July 12, 2012 @ 3:09 pm Reply
I adore Cassie and this cookie pie looks so delish!
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kari@Loaves and Dishes — July 12, 2012 @ 4:05 pm Reply
My husband was just looking over my shoulder as I was looking at this blog, and he got very excited. Even a manly man loves sprinkles!
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Chung-Ah | Damn Delicious — July 12, 2012 @ 4:47 pm Reply
How fun! I’m a HUGE white chocolate fan so this pie is just screaming my name!
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Nami | Just One Cookbook — July 13, 2012 @ 5:50 am Reply
Hopped over from Cassie’s blog. Nice to meet you Laurie! Cassie definitely knows how to make us crave for delicious desserts. This pie is really special and so cute. I’m going to browse your blog as I’m here for the first time. 🙂
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simplyscratch — July 13, 2012 @ 3:44 pm
Nice to meet you too Nami!
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Sarah — July 24, 2012 @ 2:06 pm Reply
Made this over the weekend for my husband’s birthday. It was a resounding crowd pleaser and so much fun to make. I piped some buttercream frosting around the edges to make it look a bit more fancy as a birthday cake. I didn’t have bread flour, so just subbed all-purpose and it turned out great. Thanks for a great recipe – this one’s a keeper!
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Capturing Joy with Kristen Duke — October 7, 2012 @ 7:53 pm Reply
This looks so delicious! I shared this on my 37 Delicious White Chocolate Recipes Round up here: http://kristendukephotography.com/37-delicious-white-chocolate-recipes/#comments
Kristen
