What is Oyster Sauce, Where to Buy It, Recipes to Make with It (2024)

FAQs

What can I use oyster sauce for? ›

The most common uses for oyster sauce include stir-fry sauces, glazes, and marinades. Oyster sauce flavors chicken, beef, vegetables like broccoli, noodles, and rice dishes. It is an important component to cashew chicken and even a type of radish cake. Make homemade hoisin sauce or teriyaki sauce by using oyster sauce.

Gently salty and briny, with a velvety smooth, thick texture, oyster sauce is in a number of Asian dishes. The condiment brings rich, savory flavor to whatever you pour it over or into – from Chinese broccoli to stir-fry marinades – and it's a mainstay in many Asian and Asian American kitchens.

Condiments containing egg or milk such as mayonnaise and creamy salad dressing, or those with other fast-spoiling ingredients such as oyster sauce should be kept refrigerated. Being among one of must-haves in Thai kitchen, a used bottle of oyster sauce stored in Thailand's room temperature may be prone to get moldy.

There is zero cholesterol in the sauce, hence no trans or saturated fats. Also, the oyster sauce contains some bit of protein, and protein diets help in weight loss. But having said that, you must keep the consumption in control. Excessing oyster sauce consumption might harm your body in different ways.

Oyster sauce: 18 to 24 months; 3 to 6 months. Peanut butter: 1 year when stored in refrigerator and 3 to 4 months refrigerated after opening (natural); 6 to 9 months when stored in pantry or 12 months stored in refrigerator, 2 to 3 months in pantry or 3 to 4 months refrigerated after opening (commercial, stabilised).

Oyster sauce is a thick glossy brown sauce with a syrupy consistency and is most often used in Thai, Chinese and Vietnamese dishes. Rich and deeply savoury, it adds so much umami to meat and vegetable dishes… although I'm a big fan of adding it to fusion pasta recipes, too!

Teriyaki sauce will have a thick consistency almost identical to oyster sauce. However, it is more sweet and tangy rather than earthy and savory.

It is made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. It is a mixture of boiled down oyster juices (which have caramelized), along with salt and sugar; some versions include soy sauce thickened with cornstarch.

Often used as a cooking ingredient, oyster sauce has a richer and more intense taste than hoisin but it does not have the sweetness. If you want to cook with an oyster sauce substitute, hoisin sauce works fine if you like a sweet, tangy flavor.

Here are four differences between oyster sauce and fish sauce. Taste: Fish sauce is much fishier and saltier in flavor than oyster sauce, which has more of a sweet and briny taste to it.

Can you eat oyster sauce without cooking it? ›

You can use oyster sauce on its own as a dipping sauce, as an addition to soups, or as a marinade for meats or vegetables.

If you keep your ketchup out all day at a barbecue, do you need to throw it away? Sargent clarifies that “for ketchup that is kept at room temperature, it should be consumed within 30 days.” Even without preservatives, most all-natural ketchups can handle some time stored at room temperature, Wagner says.

Oyster sauce with reduced sodium levels provides the same rich and savoury taste while helping to maintain healthy blood pressure. Consuming low-sodium oyster sauce can be part of a balanced diet, offering oyster sauce health benefits without excess sodium.

The presence of magnesium and potassium also help to lower blood pressure and iron helps carry oxygen to blood cells. Oysters are also high in potassium, magnesium, and omega-3 fatty acids which help reduce the overall risk of stroke and heart attack. They are also effective at lowering blood pressure.

The Consumer Council examined nutritional labels of 65 samples of condiments in 4 categories encompassing 15 samples of oyster sauce, 15 samples of ketchup, 13 samples of XO sauce and 22 samples of chili sauce and pepper sauce. The survey observed that the sodium and sugars contents of oyster sauce are generally high.

Often used as a cooking ingredient, oyster sauce has a richer and more intense taste than hoisin but it does not have the sweetness. If you want to cook with an oyster sauce substitute, hoisin sauce works fine if you like a sweet, tangy flavor.

Taste: Fish sauce is much fishier and saltier in flavor than oyster sauce, which has more of a sweet and briny taste to it. Ingredients: Fish sauce typically is made out of a base of fermented anchovies. As its name reflects, oyster sauce is made out of reduced and caramelized oysters.

Oyster Sauce Instant Ramen Noodles - A flavor- packed combination of salty & spicy. A spoon full of Lee Kum Kee Vegetarian Oyster. Flavoured Sauce is the key ingredient that takes this.

Freezing oyster flavored sauce is not recommended. The flavor may taste the same, but freezing can cause changes in viscosity. In addition, if the oyster sauce is kept in its glass bottle, the glass may crack during freezing.