Vegan Butter Burger Plant-Based Recipe (2024)

By: Author Lisa Viger Gotte

Posted on Last updated:

This vegan butter burger is absolutely delicious. It can be made as greasy, gooey, cheesy comfort food … there’s also a healthier option without butter or oil and it’s still delicious. Both versions are simple to make using commonly available ingredients.

Vegan Butter Burger Plant-Based Recipe (1)

First, cook the rice. Short grain rice is what helps this burger stick together and stay firm in the center. Set aside 1 1/2 cups of cooked rice to use in the recipe.

Vegan Butter Burger Plant-Based Recipe (2)

After the rice, the rest of the ingredients are also super simple, staring with sauteed mushrooms. I didn’t use oil at this point because I wanted the mushrooms kind of dry for the burger mixture and this step releases and evaporates most of the moisture.

Vegan Butter Burger Plant-Based Recipe (3)

The other major ingredient is black beans. They add protein, flavor, and some texture. I use canned and drain and then rinse them and pat quite a bit of the moisture off with a paper towel.

Vegan Butter Burger Plant-Based Recipe (4)

Pulse the rice, mushrooms, and black beans together, along with oats and yummy spices in a food processor until incorporated but not overprocessed. Then form into patties and let sit for about 20 minutes.

Vegan Butter Burger Plant-Based Recipe (5)

Now …

Vegan Butter Burger Plant-Based Recipe (6)

… this brings us to the fork in the road. You can continue as we have and saute the burger without oil or even bake them in the oven. It turns out delicious and can be topped with lots of onions and vegan cheese.

Or … if you chose the other road you take the way that leads to a tasty plant-based burger that’s also a bit of a calorie bomb.

Vegan Butter Burger Plant-Based Recipe (7)

We can cook it all in a mound of vegan butter. This makes it greasy and delectable. I use Earth Balance and first sauteed about 2 cups chopped onions with 2 tablespoons Earth Balance. It will look like a lot of onions, but they sautee down to less than half that.

Vegan Butter Burger Plant-Based Recipe (8)

Saute the onions in the vegan butter for several minutes over medium heat, until they’re brown and tender. Remove from the pan. There should be quite a bit of butter left, but if not add a little more.

Vegan Butter Burger Plant-Based Recipe (9)

Saute the burgers in the butter over medium heat for about 4 minutes on each side.

Vegan Butter Burger Plant-Based Recipe (10)

Add cheese on top of the burgers and, optionally, butter your buns and steam them for a minute or two with the pan lid on while the cheese melts.

Vegan Butter Burger Plant-Based Recipe (11)

Top with the reserved buttery onions.

Vegan Butter Burger Plant-Based Recipe (12)

Yum.

Vegan Butter Burger Plant-Based Recipe (13)

It goes great with Easy Southern Potato Salad!

Vegan Butter Burger Plant-Based Recipe (14)

Here’s the Vegan Butter Burger Recipe VIDEO:

Vegan Butter Burger

This vegan butter burger is absolutely delicious. It can be made as greasy, gooey, cheesy comfort food ... there's also a healthier option without butter or oil and it's still delicious. Both versions are simple to make using commonly available ingredients.

CourseMain Course

CuisineVegan

Keywordburger

Prep Time 5 minutes

Cook Time 30 minutes

Resting Time 20 minutes

Calories 275 kcal

Ingredients

Instructions

  1. Cook the rice according to directions and set aside 1 1/2 cups to use in the recipe.

  2. Saute the mushrooms in a dry pan to brown and remove most of the moisture. Optionally, use a bit of butter for this step, if desired.

  3. Drain the beans well, rinse them, and pat as dry as possible with paper towels.

  4. Add the rice, mushrooms, beans, oats, onion powder, garlic powder, salt, pepper, and red pepper flakes to a food processor. Pulse several times to mince and combine the ingredients. Don't overprocess.

  5. Let the burger mixture rest for about 20 minutes. Meanwhile, saute the onions in a large skillet with 2 tbsp vegan butter over medium heat until brown and tender.

    *(Optionally, this burger mix can easily be made a day ahead and stored in the fridge overnight which allows everything to really meld together)

  6. Remove the onions and set aside. Fry the burgers in the remaining vegan butter, adding more if necessary. Cook about 4 minutes over medium heat on each side. Turn once.

  7. Add a slice of your favorite vegan cheese to the tops, if you like. Steam some buttered vegan buns in the pan with the lid on for a minute or two while melting the cheese.

  8. Serve on the buns topped with the buttery onions.

Nutrition Facts

Vegan Butter Burger

Amount Per Serving

Calories 275

* Percent Daily Values are based on a 2000 calorie diet.

XO Lisa

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Vegan Butter Burger Plant-Based Recipe (16)

Vegan Butter Burger Plant-Based Recipe (17)

Lisa Viger Gotte

Hello! I’m Lisa, a vegan artist, photographer, author, Vegan Life Coach Educator, and RYT 200 yoga teacher. I love showing others how simple and delicious a plant-based diet can be. I draw and paint, cook, write, take lots of pics, eat lots of chocolate, and practice gratitude daily.

Vegan Butter Burger Plant-Based Recipe (2024)

FAQs

What is the main ingredient in plant-based burgers? ›

What is plant-based meat made from? One of the most popular brands is made from genetically modified soy with heme iron added to it. Heme is the component of meat that provides the meaty flavor. Some plant-based meats replicate this heme through fermentation of genetically engineered yeast.

What is the difference between plant-based and vegan burger? ›

Vegan Vs Plant Based

The term plant-based very literally means that it's made exclusively from plants. Vegan diets eliminate all animal products, while plant-based diets may still include some animal products.

What is the best way to cook plant-based burgers? ›

Heat a cast-iron skillet over medium heat. Coat the bottom of the skillet with oil and cook the patties for 5 to 6 minutes per side, or until well-charred and cooked through. Remove from the heat, brush with Worcestershire sauce, and serve with desired fixings.

Why is Burger King plant-based not vegan? ›

Burger King's Plant-Based Whopper is not certified vegan by The Vegan Society as it is cooked on the same broiler as the meat-based Whopper to guarantee the flame-grilled taste.

How healthy are plant-based burgers? ›

Although they're more processed, Impossible and Beyond Burgers are good sources of plant protein. They could arguably be healthier choices than fast-food hamburgers.

What is McDonald's plant-based burger made of? ›

It features a plant-based meat alternative burger patty made from plant ingredients such as potatoes, peas and rice. Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Why do plant-based burgers taste like meat? ›

Heme is found in a protein called hemoglobin that is found in every living plant and animal, and is something we've been eating since the dawn of humanity. This ingredient not only makes Impossible Burgers taste like meat, but helps them stay juicy, moist, and slightly red at the center.

Are plant-based burgers better for you than beef? ›

Interestingly, the plant based burgers may not be the best choice for people following a heart-healthy diet, as they are higher in saturated fat than turkey burgers and contain substantially more sodium than lean beef burgers.

Are vegan burgers junk food? ›

The bad news: Meatless burgers are heavily processed and high in saturated fat. The same can't necessarily be said of the aforementioned beef substitutes, which have been created to mimic what many people love about a burger — the red juicy center and meaty taste.

Can vegans eat ketchup? ›

Yes, generally tomato ketchup is suitable for vegans. Its core ingredients are usually tomatoes, vinegar, sugar, salt, herbs and spices, all of which are vegan friendly. But the ingredients list isn't the only thing we need to look at in order to get to the bottom of this question.

Do you season plant-based burgers? ›

Don't preseason. All plant-based meat blends and patties comes preseasoned, so they don't need a sprinkle of salt before cooking. Doing so will actually pull out some moisture, resulting in a drier burger. If your burger needs more seasoning, salt it after you finish cooking.

How do you know when plant-based burgers are done? ›

A veggie burger is fully cooked when the outside has been golden/a bit crisp or has grill marks, and the inside is no longer cold and has less give.

What is the fake meat at Burger King? ›

The Impossible Whopper patty is 0% beef. It is made without any ingredients from animal sources but is still cooked on the same broiler that makes the beef Whopper patties. If you would like a non-broiler version of the Impossible Whopper, then our team members will microwave the patty and remove mayo from the build.

Is the Impossible Whopper really plant-based? ›

Even though the Impossible Whopper isn't fully vegan (it comes with dairy mayonnaise), it created a ripple effect when it comes to more wider consumer acceptance—and impending demand—of plant-based fast-food offerings.

What are the ingredients in plant-based patties? ›

Vegan Burger Patty
  • 1 cup TVP.
  • 1 cup Vegan Beef Broth (or veggie broth)
  • 2 Tbsp nutritional yeast.
  • 2 Tbsp Mushroom Seasoning.
  • 1 tsp onion powder.
  • 1 tsp garlic powder.
  • 1 tsp smoked paprika.
  • 1/4 cup vegan mayo (or neutral oil)

What is plant-based meat really made of? ›

It depends on the brand, but most plant-based meats are made from pea or soy protein, a type of fat, and some sort of binder, but they may also contain natural and artificial flavors to make the product taste more like meat.

What is actually in plant-based meat? ›

Meat products, like beef, bacon and sausage, come from animal sources, like pigs (pork), cows (beef) and chicken. Plant-based meat, on the other hand, may look and taste like your favorite meats, but it is made from a variety of meat-free ingredients, like soy, pea, wheat gluten, pulses or even jackfruit.

Are plant-based burgers highly processed? ›

Are veggie burgers highly processed food? They can be. Highly processed foods are those in which the raw ingredients (grains, vegetables or proteins) undergo multiple mechanical processes.

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