Grilled Turkey Leg Recipe {Perfect for Father's Day} | Jo-Lynne Shane (2024)

39 Responses

  1. My kids are obsessed with these, lol! And that shirt?? I think I have to grab one of those for my husband!

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  2. Those look delicious!! I cannot wait to try this recipe!

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  3. I love the turkey legs at WDW so I am super excited to try this recipe. I would also love to win such a quality grill!

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  4. That is a BEAUTIFUL grill. My husband would absolutely love this grill! I have not had turkey legs in a very long time. Great idea for Fathers Day!

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  5. I think a saber grill would be an awesome addition to the new house we’re buying!

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  6. Both the grill and the recipe look SO good!

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  7. Protein protein protein!!!

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  8. I love turkey legs and I can’t wait to try out this recipe!

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  9. I’ve never thought of doing BBQ turkey legs but I have seen them sold at my grocery store. Will have to try them this summer. I can’t get behind the turkey leg eating at Disneyland. It seems too barbaric to me.

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  10. Would love to gift my dad with a new grill.

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  11. This is interesting. I have seen turkey legs for sale at the state fair, but have never thought about grilling them.

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  12. We just tried the turkey legs at Disney for the first time in March! They are yummy and the recipe looks so good! A definite summer must-try! I am no grill expert but that grill looks amazing! 🙂

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  13. Great giveaway! Would be a great gift for my hard working husband for Father’s Day!

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  14. Grill of my dreams!!!!

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  15. I made a vow to teach myself how to grill this summer! I have always prepped everything and waited for my husband to get home and do the grilling but this is the summer that I WILL do it myself!! This would be the perfect incentive for me to become a master griller!

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    1. LOL. I did that a few years ago. My husband isn’t the, um, greatest griller. So I decided to teach myself. (Love him, it’s just not his passion.) It’s not hard AT ALL. Good luck!

      Reply

      1. That’s funny because that’s partially the reason behind my wanting to learn, too! He tries, bless his heart, he’s just not great.

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  16. I’ve not heard of Saber Grills before, but they sound pretty awesome… And the turkey legs?… Definitely going into the Summer grill rotation!… Thanks!

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  17. I never thought to do turkey legs! Great idea!

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  18. Yum! Recipe looks awesome!

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  19. They look great! Nice idea for summer cooking!
    Thanks!

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  20. Yum! I would have never thought to BBQ turkey legs! The grill is just gorgeous! Thank you for the wonderful giveaway.
    Erin

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  21. The recipe sounds delicious and something the whole family would eat!! And the grill….wow! My husband would freak!

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  22. This looks delicious!

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  23. Thanks for the giveaway opportunity!

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  24. We just got back from a week at Disney and now I regret not getting a turkey leg! Guess I’ll have to try to make them here at home until I can get back there!

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  25. We just came back from Disney where we ate several turkey legs. We’re having withdrawals and want to smoke some turkey legs at home. The recipe sounds great!

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  26. Ha. 🙂

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  27. I did a college internship at Disney and worked at the stand in Tomorrowland on Thanksgiving Day 1998 that sells those turkey legs. After selling over 1,200 turkey legs that day, I can personally attest to how HUGE these legs are (both literally and figuratively). I never thought to grill them at home but it’s a genius idea and I’m totally putting them on the list to make this summer! Thanks for sharing, Jo-Lynne!

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  28. Love the recipe but I would love to add more soy sauce to it.

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  29. My family is camping this weekend and we decided to purchase food once we get to camp in stead of packing from home in coolers. My daughter and I went to the grocery store yesterday to pick out our meals. Tonight for dinner we had chicken on our list. I couldn’t find just plain chicken breast but there were a ton of the giant legs! I passed yesterday but will be makin a trip today!!! Thanks for sharing!

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    1. Cool! Have so much fun!

      Reply

  30. I love the variety of seasonings, sounds delicious!!

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  31. This marinade was delicious. I’ve started using it on all my grilled poultry. Thanks!

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    1. Yay! I’m so glad!

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  32. Made tonight very yummy!! Also easy to make,

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  33. Absolutely delicious! It was so tender it practically fell off the bone, but still moist. I’ve never tried cooking with indirect heat before and I was a little worried how it would turn out, but I was pleasantly surprised.
    Served it with corn on the cob.

    Reply

Grilled Turkey Leg Recipe {Perfect for Father's Day} | Jo-Lynne Shane (2024)

FAQs

What are the hard things in turkey legs? ›

The problem is turkey legs can be really tough. There are lots of tendons and bones in that leg for meat to cling to, and most vendors don't cook them long enough.

How do you bone and roll turkey legs? ›

Butterfly the turkey leg

Slip the knife under the thigh bone and separate it from the meat. Repeat with the drumstick bone. Taking care not to pierce the meat and skin around the joint, use the tip of the knife to trace around the joint until it is free. Remove the bone; reserve it for another use.

How good are turkey legs? ›

Turkey legs do have a distinct taste and texture compared to the rest of the turkey, but whether they taste better is subjective and depends on personal preference. Some people enjoy the darker meat and find it juicier and more flavorful, while others prefer the white meat.

Is baked turkey legs good for you? ›

Rich in selenium, zinc, phosphorus and iron, turkey meat makes a useful inclusion to support thyroid function, immunity, bone health and energy production. The darker cuts of meat like the leg and thigh are richer in certain minerals, such as iron.

Why are my turkey drumsticks tough? ›

The most important thing to keep in mind with Turkey Drumsticks is that, especially for our pastured birds, they're going to be tough if they aren't cooked long enough. Just like a brisket, Turkey Drumsticks do best when cooked low and slow, to allow the muscle fibers to relax and become tender.

Why is my turkey leg rubbery? ›

Turkey skin stays rubbery if not enough moisture is cooked out of it during the smoking process. The moisture may come from leftover brine.

How do you not overcook turkey legs? ›

A long, slow braise converts turkey legs' abundant connective tissue to gelatin, leaving the meat ultra moist and tender. Braising is an easy, hands-off method that makes overcooking nearly impossible.

Why do turkey legs take longer to cook? ›

The legs and thighs, when attached to the bird, are surrounded by connective tissue and also more protected by the carcass. They cook by heat conduction rather than direct heat, so take longer to cook on the whole bird.

Are turkey legs healthier than chicken? ›

Both chicken and turkey provide healthy protein. Generally, chicken tends to be higher in vitamin B6 and pantothenic acid, and turkey tends to be lower in calories, fat, and sodium while having more zinc, niacin, and vitamin B12.

What's the difference between a turkey leg and a turkey drumstick? ›

A turkey leg is technically comprised of the bird's thigh and the drumstick (the part of the leg below the knee joint), though in many recipes the term is used to refer to just the drumstick. Skin-on and bone-in, a full leg typically weighs between one and two and a half pounds.

Are turkey legs bad for cholesterol? ›

To summarize, turkey meat has low total lipid, cholesterol, and polyunsaturated fatty acid levels, making it a desirable option for diets aiming at lowering blood cholesterol levels.

What are the things in turkey legs? ›

A turkey leg is technically comprised of the bird's thigh and the drumstick (the part of the leg below the knee joint), though in many recipes the term is used to refer to just the drumstick. Skin-on and bone-in, a full leg typically weighs between one and two and a half pounds.

How do you remove tendons from turkey drumsticks? ›

For the turkey: Remove the tendons from each drumstick (or ask your local butcher to do it for you): With a flexible boning knife, make a cut at the knob end of the drumstick to separate the tendons from the bone.

What are the plastic things on turkey legs? ›

"A hock lock secures the hind legs—or hock—of a chicken or turkey. It can be made of heat-resistant nylon or metal, and it's perfectly safe to leave it in the bird while it roasts.

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