Skip Nav Destination
Article navigation
Volume 2384, Issue 1
30 December 2021
THE 4TH INTERNATIONAL CONFERENCE ON MATERIALS AND METALLURGICAL ENGINEERING AND TECHNOLOGY (ICOMMET) 2020
19 October 2020
Surabaya, Indonesia
- Previous Article
- Next Article
Research Article| December 30 2021
Dewi Hidayati;
Dewi Hidayati a)
1
Department of Biology, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember
, Surabaya 60111,
Indonesia
.
a)Corresponding author: dewi_hidayati@ymail.com
Search for other works by this author on:
This Site
Moh. Ulya Alfarisy;
Moh. Ulya Alfarisy
1
Department of Biology, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember
, Surabaya 60111,
Indonesia
.
Search for other works by this author on:
This Site
Maulida Aisyah Khairunnisa;
Maulida Aisyah Khairunnisa
1
Department of Biology, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember
, Surabaya 60111,
Indonesia
.
Search for other works by this author on:
This Site
Fredy Kurniawan;
Fredy Kurniawan
2
Department of Chemistry, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember
, Surabaya 60111,
Indonesia
Search for other works by this author on:
This Site
Endry Nugroho Prasetyo;
Endry Nugroho Prasetyo
1
Department of Biology, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember
, Surabaya 60111,
Indonesia
.
Search for other works by this author on:
This Site
Arif Luqman;
Arif Luqman
1
Department of Biology, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember
, Surabaya 60111,
Indonesia
.
Search for other works by this author on:
This Site
Noor Nailis Sa’adah
Noor Nailis Sa’adah
1
Department of Biology, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember
, Surabaya 60111,
Indonesia
.
Search for other works by this author on:
This Site
Author & Article Information
a)Corresponding author: dewi_hidayati@ymail.com
AIP Conf. Proc. 2384, 090005 (2021)
-
- Views Icon Views
- Article contents
- Figures & tables
- Video
- Audio
- Supplementary Data
- Peer Review
- Tools Icon Tools
Cite Icon Cite
- Search Site
Citation
Dewi Hidayati, Moh. Ulya Alfarisy, Maulida Aisyah Khairunnisa, Fredy Kurniawan, Endry Nugroho Prasetyo, Arif Luqman, Noor Nailis Sa’adah; Gelatine characteristics from the skin of Pangasius hypophthalmus (striped catfish) with different of body size and extraction treatments: Viscosity, microstructure and it’s potential for pharmaceutical purposes. AIP Conf. Proc. 30 December 2021; 2384 (1): 090005. https://doi.org/10.1063/5.0071966
Download citation file:
- Ris (Zotero)
- Reference Manager
- EasyBib
- Bookends
- Mendeley
- Papers
- EndNote
- RefWorks
- BibTex
Gelatine is the result of collagen hydrolysis that can be applied to products from various fields such as food, industry, and health. Gelatine derived from fish skin, such as Pangasius hypophthalmus (striped catfish) has been developing as an alternative raw material for substituting mammals gelatine based of the ethical and religious perspective. The collagen is the part of skin tissue which structurally affected by the age of animal which can be represented by the body size. Hypothetically, the body size and extraction method will influence the characteristics of gelatine. The aim of the study was to determine the effect of striped catfish body size and extraction on viscosity and gelatine microstructure and it’s potential for pharmaceutical purposes. The skins from young and adult size striped catfishes were treated using different extraction based on combination of temperature -acid-base treatment times. Gelatine viscosity were measured with viscometer and it’s microstructures were observed using scanning electron microscope (SEM). The results found that the different body size (age) and extraction treatment influences the gelatine viscosity and microstructures. Based on viscosity and SEM analysis, the striped catfish from both body size were potentially pharmaceutical uses as halal material of capsule and microencapsulation for tablet preparation.
Topics
Viscosity measurements, Scanning electron microscopy, Micro-encapsulation, Food, Industry
REFERENCES
1.
Karim A.A. Bhat R.
2008
.
Fish gelatine: properties, challenges, and prospects as an alternative to mammalian gelatines
.
Food Hydrocolloids
. Vol
23
(
3
):
563
–
576
.
2.
BAPPENAS
.
2018
.
Permintaan untuk gelatine.
Bappenas.go,id.
3.
Harianto Tazwir R. Peranginangin
2008
.
Studi teknik pengeringan gelatine ikan dengan alat pengering kabinet
.
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan. Vol
3
(
1
):
89
–
96
.
4.
Pradarameswari KA Zaelani K Waluyo E Nurdiani R.
2018
.
The physico-chemical properties of pangas catfish (Pangasius pangasius) skin gelatine
.
Earth and Environmental Science. Vol
137
(
1
):
1
–
7
.
5.
Badii F. Howell N. K.
2006
.
Fish Gelatine: structure, gelling properties and 593 interaction with egg albumen proteins
.
Food Hydrocolloids. Vol
20
:
630
–
640
.
6.
Devi H. L. N. A. Suptijah P. Nurnirmala N.
2017
.
Efektifitas Alkali dan Asam terhadap Mutu Kolagen dari Kulit Ikan Patin
.
JPHPI. Vol
20
(
2
).
7.
Sadi N. Widyanto T. Yoga G. Said D. Mayasari N. Nafisyah E. Sudiyono B. Ambarsari L. Mulyati A.
2018
.
Kajian kandungan nutrisi kolagen pada ikan patin (Pangasius sp.) sebagai dasar pengembangan pangan fungsional untuk lansia. Laporan Akhir Program Insinas Riset Pratama Kemitraan Tahun 2018.
Bogor
:
LIPI
8.
Balian G. Bowes J.H.
1977
.
The structure and properties of collagen
. In
The Science and Technology of Gelatine.
London
:
Academic Press
.
9.
Haug I. Draget K. Smidred O.
2004
.
Physical and rheological properties of fish gelatine compared to mammalian gelatine
.
Food hydrolloids
. Vol
18
.
10.
Shoulders M. Raines R.T.
2009
.
Collagen structure and stability
. Vol
Annu Rev Biochem.
2009
.
78
:
929
–
958
.
11.
Muyonga J.H. Cole C.G.B. Duodu K.G.
2004
.
Extraction and physicochemical characterization of Nile- perch Skin and bone gelatine
.
Journal of Food Hydrocolloids. Vol
18
:
581
–
592
.
12.
Sompie M. Triatmojo S. Pertiwiningrum Y.
2012
.
Pengaruh umur potong dan konsentrasi larutan asam asetat terhadap sifat fisik dan kimia gelatine kulit babi
.
Sains Peternakan. Vol
10
(
1
):
15
–
22
.
13.
Karayannakidis P. D. Chatziantoniou S. E. Zotos A.
2015
.
Co-extraction of gelatine and lipids from yellowfin tuna (Thunnus albacares) skins: physicochemical characterization, process simulation and economic analysis
.
Journal of Food Processing and Preservation. Vol
39
(
6
),
2361
–
2370
.
14.
Jakhar J. K. Reddy A. D. Maharia S. Devi H. M. Reddy G. V. S. Venkateshwarlu G.
2012
.
Characterization of fish gelatine from Blackspotted Croaker (Protonibea diacanthus
).
Applied Science Research. Vol
4
(
3
):
1353
–
1358
.
15.
Hidayati D. Alfarisy M.
2019
.
Optimasi ekstraksi gelatine dari kulit ikan patin (Pangasius hypophthalmus) pada ukuran yang berbeda menggunakan response surface methodology
. Thesis.
Institut Teknologi Sepuluh Nopember
.
16.
Sompie M. Triatmojo S. Pertiwiningrum Y.
2012
.
Pengaruh umur potong dan konsentrasi larutan asam asetat terhadap sifat fisik dan kimia gelatine kulit babi
.
Sains Peternakan . Vol
10
(
1
) :
15
–
22
.
17.
Sae-leaw T Benjakul S.
2015
.
Physico-chemical properties and fishy odour of gelatine from seabass (Lates calcarifer) skin stored in ice
.
Food Biosci. Vol
10
:
59
–
68
.
18.
Du L. Keplova L. Khiari Z. Betti M.
2014
.
Preparation and characterization of gelatine from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat
.
Poultry Science. Vol
93
:
989
–
1000
.
19.
AOAC International
2000
.
Official Methods of Analysis of AOAC International
. 17th edn.
Association of Analytical Communities
.
Gaithersburg, MD, USA
.
20.
Ward A. G. A. Courts
1977
.
The Science and Technology of Gelatine.
Academis Press
:
New York
.
21.
Schrieber R Gareis H.
2007
).
Gelatine Handbook.
USA
:
Wiley-VCH GmbH dan Co, Weinhem
.
22.
Avena Bustillos RJ
2006
.
Water vapor permeability of mamalian and fish gelatine films
.
Journal of Food Science.
71
(
4
):
202
–
207
.
23.
Kikuchi M. Matsumoto H. N. Yamada T. Koyama Y. Takakuda K. dan Tanaka
2004
.
Glutaraldehyde cross-linked hydroxyapatite/collagen self-organized nanocomposites
.
Biomaterials. Vol
25
(
1
):
63
–
69
.
24.
Said M. Triatmojo S. Erwanto Y. Fudholi A.
2011
.
Karakteristik gelatine kulit kambing yang diproduksi melalui proses asam dan basa
.
Agritech. Vol
31
(
3
).
25.
Bentley P.
1979
.
Aging of collagen
.
The Journal of Investigative Dermatolocy. Vol
73
(
1
).
26.
Mays P. Mcanulty R. Campa J. Laurent G.
1995
.
Age-related alterations in cohagen and total protein metabolism determined in cultured rat dermal fibroblasts: age-related trends parallel those observed in rat skin in vivo
.
Journal Biochem Cell. Vol
27
(
9
).
27.
Hollister S.J.
Porous scaffold design for tissue engineering
.
Journal Natural Material. Vol
4
.
28.
Sunarso S. Tsuru K. Ana I.D. Ishikawa K.
2011
.
Effect of crosslinking to the mechanical property of apatite gelatine hybrid for bone substitution purposes
.
Indones. J. Chem. Vol
11
,
267
–
272
.
29.
Sinthusamran S. Benjakul S. Kishimura H.
2015
.
Molecular Characteristics and Properties of Gelatine from Skin of Seabass with Different Sizes
.
International Journal of Biological Macromolecules.
Vol.
73
(
1
):
146
–
153
.
30.
Chavda H.V. Patel C.N.
2011
.
Effect of crosslinker concentration on characteristics of superporous hydrogel
.
Journal of Pharmaceutical Investigation. Vol
1
(
1
).
31.
Zhang H. Huang X. Jiang J. Shang S. Song Z.
2017
Hydrogels with high mechanical strength crosslinked by a rosin-based crosslinking agent
.
The Royal Society of Chemistry. Vol
7
.
32.
Aukkanit N. Garnjanagoonchorn W.
2010
.
Temperature effects on type I pepsin-solubilised collagen extraction from silver-line grunt skin and its in vitro fibril self-assembly
.
Journal of Science of Food and Agriculture. Vol
90
(
15
).
33.
Holzapfel B.M. Reichert J.C. Schantz J.T. Gbureck U. Rackwitz L. Nöth U.
2013
.
How smart do biomaterials need to be? A translational science and clinical point of view
.
Advanced Drug Delivery Reviews.
65
.
34.
Herda E. Puspitasari D.
2016
.
Tinjauan peran dan sifat material yang digunakan sebagai scaffold dalam rekayasa jaringan
.
Jurnal Material Kedokteran Gigi
. Vol
1
(
5
).
35.
Li Jun. Osada Y. Cooper J.
2018
.
Functional hydrogels as biomaterial engineering
.
Germany
:
Verlag GmbH
.
This content is only available via PDF.
© 2021 Author(s).
2021
Author(s)
You do not currently have access to this content.
Sign in
Don't already have an account? Register
Sign In
You could not be signed in. Please check your credentials and make sure you have an active account and try again.
Reset password
Register
Sign in via your Institution
Sign in via your Institution
Pay-Per-View Access
$40.00
Buy This Article
33 Views
View Metrics
Citing articles via
Google Scholar
Sign up for alerts
- Most Read
- Most Cited
Phytochemical analysis of bioactive compounds in ethanolic extract of Sterculia quadrifida R.Br.
Siswadi Siswadi, Grace Serepina Saragih
Impact of blockchain technology development on industries in the context of entrepreneurial, marketing and management perspectives worldwide
Ivelina Kulova
Design of a 100 MW solar power plant on wetland in Bangladesh
Apu Kowsar, Sumon Chandra Debnath, et al.