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By Cris
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Are you looking for an incredible side dish that you can fix in a snap? This recipe for Crock Pot Parsley Potatoes is fantastic. Absolutely fantastic.
I found this so simple, but so good recipe in Gooseberry Patch’s new101 Super-Easy Slow-Cooker Recipes Cookbook. (Eeek! I am so delighted for a brand new GP Slow Cooker Cookbook! I adored theirSlow Cooking All Year ‘Roundlast year and have been anxiously awaiting another cookbook!).
I sometimes struggle with good sides. Most of the time I throw those steamer bags of veggies in the microwave and call it a day. But that gets boring sometimes no matter how yummy the main dish turns out.
These potatoes totally change up the weeknight side dish blahs and they couldn’t be easier!
New recipes don’t often find their way back on the menu very quickly around our house because we are always testing more new recipes while working in our standby favorites, but this recipe immediately made it onto our menu rotation.
Truth be told, they were so good that I forced the hubs to take them to work with him the first time I made them. He didn’t have time for dinner that night, but I knew he justhad to try them.
I usually get the “I’m too busy to eat at work” but I put my foot down and packed him the full meal and I waited…
Yep.
I knew I would be getting a text. They are that good I tell ya ;).
Table of Contents
Crock Pot Parsley Potatoes
The fresh parsley and chives are the perfect combination for these buttery baby potatoes and a sprinkle of kosher salt gives each one the perfect flavor.
You can make these with baby yellow or red potatoes. Regardless, they are simply delicious.
All you do is cook your potatoes in the slow cooker with a bit of water and then drain and coat in the amazing butter sauce and they are done.
My only question is… what are you waiting for?!?
Crock Pot Parsley Potatoes
Fantastic slow cooker side that is amazing! Great recipe from Crock Pot Parsley Potatoes from Gooseberry Patch’s new 101 Super Easy Slow Cooker Recipes.
5 from 1 vote
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Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Servings: 6
Author: Cris
Ingredients
- 1.5 lbs baby potatoes
- 1/4 Cup Water
- 1/4 Cup Butter melted
- 1 Tbsp Lemon Juice
- 3 Tbsp Fresh Parsley minced
- 1 Tbsp Fresh Chives minced, I used Freeze Dried
- Salt and Pepper to taste, I used Kosher Salt
Instructions
Clean potatoes and place in slow cooker.
Cover with water.
Cook on high for 2 1/2 to 3 hours.
Drain.
Mix all ingredients except salt and drizzle over potatoes.
Toss to coat and sprinkle with salt.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Easy Meal Idea
These Crock Pot Parsley Potatoes would go great withCrispy Slow Cooker Chicken andCrock Pot Corn Casserole!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Comments
Angel says All I can say is YUM! I made these last night. They are soooooo good. I used larger red potatoes cut into big chunks and didn’t have any chives. They were still a big hit with everyone. The hint of lemon and the parsley make these taste very fresh. These will definitely become part of our weekend dinner meals.
Thanks for the recipe, Cris!
Trackbacks
[…] your side dishes? We sure do! So when I was trying to think up something different, Cris’ Parsley Potatoescame to mind. I wanted to use the same beginning steps, but try it with my own flavoring! So now […]
[…] Cris texted me the other day and said to put on this roast recipe that I’m sharing with you. After I got all the ingredients together I thought to myself, “This dish is too simple to make and be all that GOODe…” Boy, was I wrong! In my humble opinion, out of all the recipes that we have collectively featured on our site, this is my #1 recipe. In fact, as I was eating this (again– we make it A LOT) just last night, I mentioned to Cris that this is now my most favorite recipe EVER. That includes anything I have ever eaten, and I have eaten a lot of food in my lifetime folks. I LOVE it when Cris pairs this roast with her Crock Pot Parsley Potatoes. […]
[…] down, my favorite find in this book are the Parsley Potatoes that now make a regular appearance on my dinner menus ever since I discovered […]
[…] Crock Pot Parsley Potatoes […]
[…] Crock Pot Parsley Potatoes […]
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