Copy Cat Creme Eggs Recipe (2024)

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by HollyMar 7, 2014 • Updated Jul 7, 2020
17 Comments

5 from 41 votes

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Copy Cat Creme Eggs Recipe (2)

Mmmm…. Creme Eggs… such a great part of Easter!

While these have a few steps, they are actually pretty easy to make at home! It was super fun to put together and see the finished product be so close to the Creme Eggs I know and love!

This recipe can easily be halved if you just want to make a few! No more waiting for Easter all year long!

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Copy Cat Creme Eggs Recipe (3)

5 from 41 votes↑ Click stars to rate now!
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Copy Cat Creme Eggs Recipe

Copy Cat Creme Eggs are super fun to put together and taste and look just like the Creme Eggs we know and love!

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Copy Cat Creme Eggs Recipe (4)

Prep Time 45 minutes minutes

Cook Time 30 minutes minutes

Chilling Time 2 hours hours 45 minutes minutes

Total Time 4 hours hours

Copy Cat Creme Eggs Recipe (5)

Servings 12 -16 eggs

Copy Cat Creme Eggs Recipe (6)

Author Holly Nilsson

Ingredients

  • ½ cup light corn syrup
  • ¼ cup butter
  • 1 teaspoon vanilla
  • teaspoon salt
  • 3 cups powdered sugar
  • yellow gel food coloring
  • 12 ounces milk chocolate melts

Instructions

  • Beat corn syrup, butter, vanilla and salt until smooth. Add in powdered sugar a bit at a time until the mixture is smooth & creamy.

  • Place ⅓ of the mixture in a small bowl and add yellow coloring until it resembles egg yolk.

  • Freeze both the white and yellow mixtures for 2 hours. Once firm, roll balls of the yellow filling. Surround with white mixture. Roll into an egg shape and place back in the freezer for 45 minutes or overnight. (Your "egg" should be ⅓ yellow and ⅔ white)

  • Melt the chips in a small bowl on 50% power until just about melted. Remove "eggs" from the freezer a couple at a time, roll in the melted chocolate and place on parchment paper to set.

  • If there are any bits that set and are exposed, just dab a little bit of melted chocolate on them to hold the filling in.

  • Once set, serve at room temperature.

5 from 41 votes

Nutrition Information

Calories: 192 | Carbohydrates: 41g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 67mg | Potassium: 2mg | Sugar: 40g | Vitamin A: 118IU | Calcium: 3mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Copy Cat Creme Eggs Recipe (7) Course Dessert

Copy Cat Creme Eggs Recipe (8) Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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Recipe adapted from Food.com

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Desserts, Easter

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Copy Cat Creme Eggs Recipe (9)

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Copy Cat Creme Eggs Recipe (17)

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Comments

  1. Looks nice but must I have chocolate egg molds to make this?

    Reply

    1. You don’t need molds for these, they’re formed into an egg shape and dipped in chocolate. You can make them in a different shape, they will still taste the same. Small foil muffin liners work well for melted chocolate.

      Reply

  2. I live in China and can’t buy Easter eggs. This recipe saved me!! They really are delicious! I recommend using real chocolate, I used Callebaut Belgian Chocolate callets as they melt super fast and taste AMAZING! I recommend keeping the finished eggs in the fridge, though, if you live somewhere warm. I made them last Easter and this Easter, and they are so delicious, I’m going to make some more tonight!!Copy Cat Creme Eggs Recipe (24)

    Reply

    1. So glad you loved these! Happy Easter. :)

      Reply

  3. Filling is way too stiff and I didn’t even use 3 cups of powdered sugar.

    Reply

    1. Oh no! We haven’t had that problem Miranda. How did you measure the powdered sugar? The spoon and level method or did you scoop? You may have measured too much powdered sugar.

      Reply

      1. Hello, can you confirm which is the proper method Scoop or spoon and level (not exactly sure what that is)? Perhaps you can provide the ingredients in weight to help eliminate the confusion?

        Thanks!

      2. The best way to measure if to use a spoon to add it to the measuring cup so it doesn’t get over packed. Similar to this method of measuring flour.

  4. I am interested in trying this as soon as possible.
    Since Cadbury chocolate has a distinctive flavor, compared to other brands in the grocery store, do you have a suggestion for any certain variety of chocolate to approximate the Cadbury-type flavor?

    Reply

    1. I use chocolate melts, but you could use Cadbury chocolate bars if you prefer that specific flavor. Enjoy Jodi!

      Reply

  5. This was a disaster for me, unfortunately. The filling was so stiff it broke my mixer. Ironically, though, after freezing for two hours, it was so soft and sticky that I could hardly control it. I am an experienced home cook, so I expected this to be easy. I have made many recipes from this site, and this is my first failure.

    Reply

    1. Sorry to hear that they didn’t work for you Eileen. This recipe worked well for us as written, so I can’t say for use what went wrong.

      Reply

      1. The recipe sounds delicious. I’m wondering if the filling will be soft and a bit runny like the original cream eggs at room temperature?

      2. Yes Paula, the consistency of the filling is fairly soft, as seen in the image of the “cracked” open egg. Enjoy the eggs, we love them!

  6. I used a little more vanilla and a little less icing sugar (and piped it as I have a chocolate egg mold), worked perfectly. Ended up making 60 of these for colleagues and friends (I live in Indonesia and they’re hard to get and incredibly expensive) and many said they’re better than the original! Thank you for the recipe, it’s spot on.Copy Cat Creme Eggs Recipe (25)

    Reply

    1. You’re welcome Joyce! How awesome that you did that!

      Reply

  7. Sounds so easy! I thought it would be super complicated. Will have to try!

    Reply

Copy Cat Creme Eggs Recipe (2024)

FAQs

What are the ingredients in cream eggs? ›

Ingredients. Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).

What is the filling in Creme Eggs? ›

Composition. Cadbury Creme Eggs are manufactured as two chocolate half shells, each of which is filled with a white fondant made from sugar, glucose syrup, inverted sugar syrup, dried egg white and flavouring.

How do you win the cream egg? ›

Find a half milk chocolate, half white chocolate Cadbury Creme Egg + call the number found on the winning ticket in the half milk chocolate, half white chocolate Cadbury Creme Egg to claim prize.

What are the ingredients in the Mcflurry Creme Egg? ›

Cadbury Creme Egg Crazy Paving

MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Glycerol), Flavourings. N.B. May contain traces of wheat, barley, oats and soya.

Are creme eggs healthy? ›

They're not nutritious, they're high in sugar, and a diet made up entirely of Creme Eggs would put you in very poor shape. But that doesn't mean you should feel guilty for enjoying one on occasion. No one should feel pressured to be entirely healthy all the time.

What is the yolk in a creme egg? ›

The inside mimics an actual egg including the whites and orange coloured yolk. After a visit to Cadbury HQ in Bournville, the Daily Star were told by a Cadbury spokesperson that the "yolk" actually get it's colour from paprika.

How to make a giant Creme Egg? ›

Place your Easter egg on a pasty cutter to keep stable and tap the top of the egg with a spoon, then peel of little shards of chocolate until the egg is half the size it was. Spoon in some of the biscuits into the egg, then gently spoon in the cheesecake mixture to the top of the egg. Place in the fridge for one hour.

What is the white Creme Egg? ›

Description. White chocolate egg with a soft fondant centre (47 %).

What does the inside of a Creme Egg taste like? ›

It tastes like sugar. I don't know in what dimension the inside is meant to be fondant because it is literally incomparable to any food meant to be consumed by living beings. Worse still, the texture is ever so slightly grainy. The inside of a chocolate egg should be silky and smooth.

What is the 2024 cream egg? ›

For Easter 2024 Shoppers will be encouraged to keep an eye out for an extra special half-milk chocolate, half-white chocolate Cadbury Creme Egg. If a lucky shopper unwraps a winning egg, they will be rewarded with one of the hundreds of cash prizes on offer, including the chance to nab the top prize of £10,000.

Is a white Creme Egg worth anything? ›

They're 50% Cadbury Dairy Milk chocolate and 50% Cadbury's iconic white chocolate, and get this: some of them are worth £10,000. But the only problem is… if you're lucky enough to come across one of these rare little eggs, you can't eat it.

What happens if you find a white Creme Egg? ›

If you find a white creme egg, there's a voucher under the wrapper and you'll need to call a number to validate your win. You will have to answer a series of questions including the unique code on the wrapper, the shop and the location.

Is McDonald's ice cream egg free? ›

McDonald's ice cream does not contain egg (the milk in the ice cream is pasteurised).

What is in a M&M McFlurry? ›

The McDonald's McFlurry with M&M'S® is a sweet combination of creamy vanilla soft serve with crunchy M&M'S® chocolate candies swirled in.

How much is a regular creme egg McFlurry? ›

Halloumi Fries - £2.79. Halloumi Fries Sharebox - £7.39. Cadbury Creme Egg McFlurry - £2.19. Cadbury Creme Egg Mini McFlurry - £1.59.

What are the allergens in creme eggs? ›

Allergen Statement:

For allergens see ingredients in bold. Handcrafted in premises where milk, nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found.

Are creme eggs dairy free? ›

Creme eggs are traditionally filled with a sweet gooey white fondant filling and a "yolk" center that's dyed with food coloring. They are super sweet and have ingredients like invert sugar syrup. They also contain dairy and eggs making them unsuitable for vegans.

Why are creme eggs so good? ›

Creme Eggs are quite rightly a favourite amongst those with a sweet tooth thanks to their unique taste. What makes them so special is that the two chocolate shell halves are filled with a soft fondant.

Why are they called egg cream? ›

There are a few theories: Some say it's a variation of the Yiddish word, “echt keem” which means, “pure sweetness”. Another idea is that it's Brooklyn speak for “a cream”. It also could have been named for the creamy froth on top of the drink that looks kind of like a foamy, egg white top.

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