50+ Green Tomato Recipes (2024)

Green tomato recipes are an old fashioned tradition meant to ensure every last bit of the harvest is put to good use. Don’t let those underripe tomatoes go to waste, there are so many creative ways to use green tomatoes (besides the ever-popular fried green tomatoes).

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Every year my tomato plants set fruit well into the fall months…only to be killed by early frosts in our short 100 day Vermont growing season. We’ll top the plants with spare bedsheets to protect them from light frosts, but when temps well below freezing those tomato plants are done for.

With a killing frost on the way, it’s time to strip the plants bare before nightfall. That often means buckets, baskets, and totes filled to the brim with green tomatoes.

With patience and good airflow, many of those underripe beauties will still ripen on the counter over the next few weeks. Many though, will spoil in buckets long before they ripen.

This isn’t exactly a new problem, and resourceful gardeners have been cooking up green tomato recipes for generations.

Green Tomato Canning Recipes

Since green tomato harvests usually come by the bucketful in the fall, it’s no surprise that there are literally dozens of ways to preserve green tomatoes.

You can’t fry them all, but it’s easy enough to preserve green tomatoes with enough creative green tomato canning recipes.

Green tomatoes are actually more acidic than fully ripe tomatoes, and their texture holds up better to prolonged cooking. Add in a flavor that works equally well in savory and sweet recipes, and you’ve got the perfect vegetable for everything from pickles to pie filling.

Yes, really…home canned green tomato pie filling…

There are so many green tomato canning recipes, I’ve separated them into savory and sweet.

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Savory Green Tomato Canning Recipes

Green tomatoes maintain their crunch better than cucumbers for pickling, but they also make excellent salsa, ketchup, and chutney.

All of these recipes are perfect for water bath canning, but they also make great refrigerator or freezer preserves as well (no canning required).

Green Tomato Sauces & Salsas

The National Center for Food Preservation notes that you can substitute green tomatoes in place of tomatillos in any sauce or salsa canning recipe, so keep that in mind.

But if you’re looking for a perfectly portioned green tomato sauce or salsa recipe, here are some to get you started:

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Green Tomato Relish

Chow Chow Relish is traditionally made with green tomatoes, as are some picadilli recipes. It’s all about using up the end-of-season veggies all in one simple preserve.

Green Tomato Pickles

While regular tomatoes are too soft to make a good pickle, green tomatoes soak up flavor from a sweet or savory pickling brine and keep their crunch too.

There are traditional recipes for pickled green cherry tomatoes, since those little jewels are extra special, but you can also use whole sliced green tomatoes.

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Green Tomato Chutney

Though it’s most popular in the British Isles, it’s delicious anywhere!

Try your hand at these green tomato chutney recipes…

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Simple Green Tomatoes

If you’re just looking to can green tomatoes on their own, that’s fine too!

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Sweet Green Tomato Canning Recipes

I know, it sounds strange, but green tomatoes are actually amazing in sweet preserves. I was really skeptical, but I absolutely loved old-fashioned green tomato jam.

Don’t knock it until you try it…

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My homemade green tomato jam

Green Tomato co*cktails & Drinks

Never would have guessed there’d be enough drink recipes using green tomatoes to warrant their own category.

Trust me, I’m as shocked as you are.

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Green Tomato Bloody Mary from Plating Pixels

Green Tomato Bread, Soup & Salads

Unripe tomatoes can fit in just about anywhere, and they’re great at adding moisture to quick breads.

Green tomato cornbread is particularly lovely, and it’d go well with green tomato soup!

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Green tomato quick bread from Nums the Word

Green Tomato Main Courses

If you really need recipes using a lot of green tomatoes, then dinner’s the way to go.

Turn them into the main course, and you’ll work through your harvest in no time.

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Southern Bistro Shrimp and Grits with diced green tomato from Nourish and Nestle

Green Tomato Desserts

There are a surprising number of old fashioned desserts made with green tomatoes. I told you they were versatile!

(Besides, toss just about anything with enough sugar and cinnamon and stick it in a pie crust, it’ll taste like apple pie. It works for mock apple pie (with zucchini) and ritz cracker pie too!)

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Green Tomato Pie from Grit and Pinecones

Cultured & Fermented Green Tomato Recipes

Home fermenting gets more popular every year, as people discover just how easy it is to make your own nutritious pro-biotic vegetables.

If “healthy” isn’t really your thing, you can always ferment a bit of green tomato wine too…

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Lacto-Fermented Green tomatoes with garlic and dill from Grow, Forage, Cook, Ferment

Fried Green Tomato Recipes

There’s no way I can end a list of green tomato recipes without covering classic fried green tomatoes. Sure, they’re well known, but there’s more than one way to get the job done.

Seasoning? Single or double batter? Deep fry, pan fry, air fry, or bake?

So many tasty options for cooking up a humble green tomato.

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Oven-Fried Green Tomatoes from Sweet Cayenne

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50+ Green Tomato Recipes (14)

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FAQs

How long does it take for green tomatoes to turn red? ›

Once the tomato is full size, it takes about 20-30 days for the full-size green tomato to turn red. This will vary a little depending on the variety you plant in your garden. When the tomato reaches its mature green size, the plant is stimulated to release ethylene which will start the ripening process.

Why do you only fry green tomatoes? ›

It turns out that green tomatoes hold up well to the process of being sliced, dredged and fried, and the slightly sour flavor pairs well with a crunchy, salty coating. The best tomatoes to use are firm and green throughout, with optimum slices of one-third to one-half inches wide.

Will large green tomatoes ripen off the vine? ›

Like many fruits, tomatoes continue to ripen once they've been picked. Ethylene is a gas produced by fruits, including tomatoes, that promotes ripening. Many commercial tomatoes are actually picked while still green for shipping and ripened at their destination by introducing them to an ethylene-rich environment.

Can you freeze green tomatoes for future use? ›

What to do with all of your green tomatoes? Here is a perfect method of preservation – freezing! When we start planning our gardens, we don't really think about how to utilize nature's little surprises. By surprises, I mean literally HUNDREDS of green tomatoes at the end of a growing season.

Is it OK to pick green tomatoes and let them ripen? ›

Yes, green tomatoes can be ripened indoors. Just before the first frost, remove all mature, greenish white fruit from the vines. They should be solid, firm, and free of defects. Remove the stems, then clean and dry the fruit.

How do you force green tomatoes to turn red? ›

Add Another Ripe Fruit

Since other fruits release ethylene gas as they ripen, exposing a green tomato to another ripening fruit will help it mature faster. "If you need a tomato to ripen more quickly, put it in a paper bag with a ripe banana," Landercasper says.

Will green tomatoes turn red in a paper bag? ›

Tomatoes, like avocados and apples, are ethylene producers. Because of this, speeding up the ripening process can be done using a brown paper bag and a dry, temperature-stable location.

Do green tomatoes have any nutritional value? ›

Even though they do not taste like red, ripe tomatoes, green tomatoes do have their own merits that deserve just as much attention as their red counterparts. Ripe green tomatoes are a very good source of vitamins A, C and potassium. They also contain iron, calcium, dietary fiber, magnesium, and other minerals.

Are there green tomatoes that never turn red? ›

What Causes a Tomato to Ripen Without Turning Red? Green-fleshed tomatoes such as 'Aunt Ruby' and 'Green Zebra' have a gene that blocks the formation of lycopene, a chemical which gives regular tomatoes their red color.

What happens if you eat too many fried green tomatoes? ›

As only the green parts of tomato plants contain alkaloid, the risk of poisoning only comes from consuming these parts. The first signs of serious poisoning such as dizziness, difficulty breathing, stomach pains or diarrhea occur in adults if they consume around 0.0071 ounces of solanine.

Can you eat too many fried green tomatoes? ›

Both tomatine and solanine are toxic so it is not wise to eat green tomatoes in large quantities. Solanine poisoning can cause unpleasant symptoms like fever, abdominal pain, diarrhea, vomiting, drowsiness and lethargy.

How do you preserve fresh green tomatoes? ›

Peel and core green tomatoes and chop in cubes ½ -inch or less in size. Drain. Dry in food dehydrator at 140°F. When perfectly dry, store in glass jars or freeze.

How do you store green tomatoes for later use? ›

Keep unripe green tomatoes stem side down, in a paper bag or in a cardboard box in a single layer. Place in a cool area until they turn red in color. Perfectly ripe tomatoes should be kept at room temperature on the counter away from sunlight.

How do you store green tomatoes long term? ›

Store your wire basket of sorted tomatoes at room temperature (65°F to 75°F is the sweet spot) in a back pantry or other indoor room. The good news is they do not need daylight exposure to keep ripening. You may be wondering how long green tomatoes last once picked. You can store your tomatoes for weeks or even months.

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