14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

Are you looking for some delectable rabbit recipes? You’re going to love the options I’m sharing below.

Rabbits are a delicious and healthy alternative to other more common meats and can be cooked in various ways.

For dessert, make one of these Delicious Cake Recipes Using Box Cake Mix.

Ways to Prepare Rabbit

One of the simplest and most delicious ways to prepare a rabbit is to roast it. Marinate your rabbit for 3-4 hours with your favorite oil-based marinade.

Then place it in a roasting pan with veggies and bake at 350 degrees until cooked through. The result is a juicy, flavorful piece of meat that makes a perfect main course.

For something a little different, try braised rabbit. This dish starts by browning the rabbit in a Dutch oven, then adding garlic, onions, carrots, and celery to the pot.

The whole thing is then simmered in broth until the rabbit is fall-apart tender. Serve this over some creamy mashed potatoes for a truly decadent meal.

For more rabbit recipe ideas, keep reading. You’re sure to find your new favorite way to prepare rabbit. Below are a few rabbit recipes that will tantalize your taste buds.

1. Creamy Rabbit Gravy

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This rabbit gravy recipe is so good you’ll want to make it again and again. It’s perfect for a winter meal, as it’s rich and hearty. Get the recipe for Creamy Rabbit Gravy.

2. Honey Rosemary Baked Rabbit Recipe

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This baked rabbit is a wonderfully fragrant and flavorful dish that is perfect for a holiday dinner or Sunday supper. The result is a juicy, succulent rabbit that is full of flavor. This dish is sure to be a hit with your family and friends. Get the recipe for Honey Rosemary Baked Rabbit.

3. Rabbit Stew with Mushrooms

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For a hearty and flavor-packed stew, try this recipe for rabbit stew. The key to the rich flavor is in the browning of the rabbit, which gives the meat a deep, caramelized flavor. Get the recipe for Rabbit Stew with Mushrooms.

4. White Wine Braised Rabbit Stew

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There is nothing better than a warm bowl of stew on a cool autumn evening. This stew is the perfect comfort food. The rabbit is cooked until it is tender, and the vegetables are flavorful and perfectly seasoned. The white wine adds a touch of elegance to the dish, and the stew can be easily made in advance. Get the recipe for White Wine Braised Rabbit Stew.

5. Rabbit Cacciatore

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This cacciatore recipe is the perfect winter meal. It’s hearty and filling but not too heavy, and the bold flavors are sure to please everyone at the table. Get the recipe for Rabbit Cacciatore.

6. Tagliatelle With Rabbit Ragu

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This rabbit ragu recipe is a delicious way to enjoy this classic Italian pasta dish. The rabbit is cooked in a rich tomato sauce, and the tagliatelle noodles are the perfect vessel for this flavorful ragu. Get the recipe for Tagliatelle With Rabbit Ragu.

7. Braised Rabbit Legs with Vegetables

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If you’re looking for a simple and flavorful meal, try this recipe. You’ll love this slow-cooked dish filled with delicious rabbit meat and vegetables. Get the recipe for Braised Rabbit Legs with Vegetables.

8. Bucatini Pasta With Rabbit

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Bucatini pasta with rabbit is a simple yet delicious dish perfect for a weeknight meal. This recipe features tender rabbit cooked in a white wine and tomato sauce and then tossed with bucatini pasta.

The result is a hearty and flavorful dish that will leave you feeling satisfied. To round out the meal, I like to serve this pasta with a simple green salad and some crusty bread. Get the recipe for Bucatini Pasta With Rabbit.

9. Easy Rabbit Stew

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This easy rabbit stew is the perfect comfort food for a fall or winter evening. This rich, flavorful dish will warm you from the inside out, and the tender rabbit meat will satisfy your hunger. Get the recipe for Easy Rabbit Stew.

10. Creamy Instant Pot Rabbit

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This creamy Instant pot rabbit comes together quickly and easily for a delicious meal. The rabbit is cooked in a creamy sauce with chicken stock and spices. Serve your rabbit over pasta. Get the recipe for Creamy Instant Pot Rabbit.

11. Abbey Rabbit Stew

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This stew recipe is a delicious and hearty meal that the whole family will love. The best part is that it’s easy to make, and you can easily double the recipe to feed a larger crowd. Get the recipe for Abbey Rabbit Stew.

12. Classic Rabbit Stew

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One of the most classic and delicious rabbit stew recipes is sure to please. This dish features rabbit meat that has been slow-cooked in a flavorful broth until it is fall-off-the-bone tender. Carrots, potatoes, and onions round out the stew. Get the recipe for Classic Rabbit Stew.

13. Greek Rabbit Stew Recipe (in Red Wine Sauce)

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This rabbit recipe is hearty and filling but still light enough that you won’t feel sluggish afterward. The rabbit is cooked in a red wine sauce, which gives it a rich flavor without being too heavy. Get the recipe for Greek Rabbit Stew.

14. Rabbit Pot Pie With Wild Mushrooms

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If you’re looking for an updated take on the classic pot pie, this rabbit pot pie is the perfect recipe for you. The addition of wild mushrooms gives this pot pie a more deep, earthier flavor that is delicious. Get the recipe for Rabbit Pot Pie.

And there you have it, fourteen delicious rabbit recipes that are sure to please. Whether you’re looking for a hearty winter stew or a lighter dish, these recipes have you covered.

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14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

FAQs

What do you soak rabbit in before cooking? ›

A Brine Keeps the Rabbit Moist

And while the combination seasons the rabbit nicely, the buttermilk and salt give you a little wiggle room to ensure that the cooked rabbit doesn't dry out.

What is the best cooking method for rabbit? ›

The best way to get tender rabbit meat is by butchering them around the 12-week mark (depending on the breed) and cooking them low and slow. A crockpot is a fantastic way of cooking rabbit for tender, fall-off-the-bone meat.

How to cook a rabbit to make it tender? ›

Place in a 9x13-inch baking dish. Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit. Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes.

Can you cook rabbit in the air fryer? ›

Need a quick meal for a busy weeknight? That's where an air fryer shines. For this recipe, we cook up some rabbit that has been marinated in a mixture of buttermilk and hot sauce. Air fry for 12 minutes for a crispy, golden brown crust.

How long to soak rabbit meat in salt water? ›

Let them soak for 8-24 hours.

Should rabbit be marinated before cooking? ›

Before cooking the rabbit, it's best to let it marinate, this will enhance the flavours and also serve as an agent for the breading, so to get the crispy crunchy crust when fried. To marinate the rabbit, mix in buttermilk, garlic powder, onion powder, paprika, chili flakes, salt and pepper.

What do you soak rabbit meat in? ›

The meat is slightly darker and has more flavor, but can also be slightly tougher,” says Christopher Eley, who explains that the best way to prepare a wild rabbit is to soak it in either a saltwater solution or buttermilk. Saltwater will draw out any remaining blood and start to tenderize it.

Is rabbit a healthy meat? ›

Rabbit meat is a nutrient-rich and affordable food with a lower environmental impact than red meat from cattle or sheep. Rabbit meat is considered healthy, as it is lower in fat, cholesterol and sodium than other types of meat, and rich in protein.

How to marinate rabbit meat? ›

Combine the oil, lemon juice, rosemary leaves, salt and pepper. Pour the mixture over the rabbit, mix well and allow to marinate for half an hour. Heat a charcoal grill or broiler. Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade.

How do you cook rabbit so it's not tough? ›

Cooking Temperature

Your mileage may very, but cooking at a low temperature will make your life easier by preventing your rabbit from becoming tough — you won't have to babysit it as much as high-temperature cooking. In the oven, this means 250f is sufficient for roasting in a pot, which will take ~2-2.5 hrs.

How long do you boil rabbit before cooking? ›

pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hours Drain, and let cool.

How to cook rabbit Jamie Oliver? ›

Method. Place all the rabbit and the offal in a cold casserole pan and add 3 tablespoons of oil. Put on a medium-high heat for the rabbit to get golden, turning occasionally, while you peel and finely slice the onion, quarter the tomatoes, then halve the chilli lengthways and deseed.

How do you cut a rabbit for frying? ›

Steps to butchering rabbit:
  1. Remove anything from the inside cavity.
  2. Remove the front legs at the shoulder joint.
  3. Remove the hind legs through the thigh joint.
  4. Cut away the thin meat that hangs off of the ribcage.
  5. Cut away excess bones around the tenderloin.
  6. Cut off the tenderloin.
Apr 6, 2023

What temperature do you cook rabbit? ›

For safety, USDA recommends cooking rabbit to an internal temperature of at least 160°F. The use of a food thermometer is recommended to make sure that your rabbit is safe to eat.

Why can't you use foil in an air fryer? ›

Don't Use Foil When It's Not Necessary

That's why they employ a mesh or perforated basket for foods to sit in. If you line the basket with foil you're preventing the air from circulating over the bottom; foods won't cook as speedily and the bottom may be soggier.

How do you prepare a rabbit before cooking? ›

Steps to butchering rabbit:
  1. Remove anything from the inside cavity.
  2. Remove the front legs at the shoulder joint.
  3. Remove the hind legs through the thigh joint.
  4. Cut away the thin meat that hangs off of the ribcage.
  5. Cut away excess bones around the tenderloin.
  6. Cut off the tenderloin.
Apr 6, 2023

What can I bath my rabbit in? ›

Fill a small bowl with warm water and add a few drops of gentle baby shampoo or castile soap. Dip a cotton ball in the solution and gently cleanse around the rabbit's anus, taking care to wet only the area that needs to be cleaned.

How long do you soak rabbit? ›

In order to tenderize the meat, we are going to marinate the rabbit overnight. For the deep fried rabbit, I prepared a buttermilk base with some rosemary and thyme. The recipe below will give you the exact ingredients. Make sure it soaks for a minimum of 12 hours, but 24 is better.

Do you soak rabbit in milk before cooking? ›

One rabbit can feed about 2 people. Once you've parted out the rabbit, place it in a bowl and cover fully with milk. Add about 1/4c-1/2c apple cider vinegar to the milk, and toss in some salt and black peppercorns. Let soak in the fridge for at least 2-4 hours, I soaked mine for almost 8 hours.

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